Introduction

We are an ISO 9001:2000 and HACCP certified organisation, lead by Mr. Amit Garg, M.D. Who has wide experience in the field of vegetable dehydration, supported by Mrs. Jyoti Garg, Director of the company. We commenced the manufacture under the title 'Garlico' in the year 1980 for processing garlic and export of dehydrated garlic product.

In the year 1995, the company has converted to a Public Limited Company titled Garlico Industries Limited (G.I.L) with an increasing capacity of 2500 MT per annum and modernized the plant for processing garlic, and onion & other vegetables.

The company is already exporting its products Europe, Japan, Australia, Canada, South Africa, Brazil and our quality and services are widely being accepted.